Graduate Diploma in Food Science (GD-FOODSC)
Graduate DiplomaYear: 2022 Delivered: On Campus (Parkville)
You’re currently viewing the 2022 version of this course
Graduate DiplomaYear: 2022 Delivered: On Campus (Parkville)
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Dr Ken Ng
| Award title | Graduate Diploma in Food Science |
|---|---|
| Year & campus | 2022 — Parkville |
| CRICOS code | 041484B |
| Fees information | Subject EFTSL, level, discipline and census date |
| Study level & type | Graduate Coursework |
| AQF level | 8 |
| Credit points | 100 credit points |
| Duration | 12 months full-time or 24 months part-time |
The Graduate Diploma in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.
As a graduate students will be well prepared to play a key role in research divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.
https://study.unimelb.edu.au/find/courses/graduate/master-of-food-science/
Last updated: 12 November 2022
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