Graduate Diploma in Food Science (GD-FOODSC) // Attributes, outcomes and skills

Intended learning outcomes

Completing this course will:

• Enable you to explore the inter-disciplinary nature of agriculture, food production and food science at an advanced level
• Provide you with a sound foundation in food chemistry, microbiology, quality and processing technology
• Give you a broader understanding of the role of products as food and for use as food ingredients
• Introduce you to advanced research topics and the practical application of these topics within food science
• Introduce you to industrial applications of food science and technology and their commercial outcomes
• Increase your understanding of the specialised disciplines of food science, emerging technologies and the relevance of these to the future food industry