Enable you to explore the inter-disciplinary nature of agriculture, food production and food science at an advanced level
Provide you with a sound foundation in food chemistry, microbiology, quality and processing technology
Give you a broader understanding of the role of products as food and for use as food ingredients
Introduce you to advanced research topics and the practical application of these topics within food science
Introduce you to industrial applications of food science and technology and their commercial outcomes
Increase your understanding of the specialised disciplines of food science, emerging technologies and the relevance of these to the future food industry