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Listening and the Learning Environment (EDUC90505)
Graduate courseworkPoints: 12.5Online and On Campus (Parkville)
About this subject
Contact information
August
August
Overview
Availability | August - Online August - On Campus |
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This subject introduces the topic of brain function, the way language is processed in the brain, and the impact of sensory and/or language impairment on development. It will consider models of information processing and speech perception and the impact of deafness on how we hear and process sound. The impact of otitis media and auditory processing disorders on language development, learning and implications for classroom management will be explored. Indigenous ear health and hearing loss will also be considered. Students will learn to interpret audiological test results and understand the fitting and use of sensory aids and other assistive listening devices. Students will learn about auditory development and how to develop children’s listening skills. Students will learn to evaluate the listening environment.
Intended learning outcomes
On completion of this subject, students should be able to:
- Exhibit an understanding of information processing theory, models of speech perception and their relationship to language development.
- Interpret research in auditory plasticity, the developmental sequence of audition and impacts due to deafness.
- Evaluate the impact of causes of deafness including otitis media on language development, and implications for the Australian Indigenous population.
- Interpret audiological data and apply knowledge in the use and evaluation of assistive listening devices.
- Interpret the acoustical properties and visual representations of speech and explain findings to others.
- Evaluate room acoustics and implement strategies to optimise access to the learning environment.
Generic skills
This subject will develop the following set of key transferable skills:
- Critical reasoning and thinking
- Problem solving
- Communication
- Evidence based decision making
- Creativity and innovation
- Teamwork and professional collaboration
Last updated: 7 September 2024