Agri-food Biotechnology specialisation

Intended learning outcomes

On completion of this specialisation, students should be able to demonstrate:

• A knowledge base in Biotechnology together with a detailed knowledge of biotechnologies underpinning the Agrifood sector
• An integrated multidisciplinary view of contemporary scientific, social and economic issues related to application of biotechnology in agriculture and food production
• A capacity for scientific reasoning, critical thinking and application of knowledge and research to address major and complex problems relating to sustainability of global food supply.