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Graduate Certificate in Food Science (GC-FOODSC) // Notes
About this course
Coordinator
Dr Ken Ng
Contact
Prospective students:
Currently enrolled students:
In accordance with the Assessment and Results Policy (MPF1326), Examiners may offer reassessment (as a second attempt at passing a subject for a borderline failure in a single subject) to a student enrolled in this course. A borderline failure is defined as a mark of 45% or more.
Last updated: 30 January 2024