Handbook home
Beer Styles and Sensory Analysis (FOOD10001) // Assessment
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable (login required)(opens in new window)
Contact information
Semester 1
Assessment
Description | Timing | Percentage |
---|---|---|
Mid semester test approximately week 6
| Week 6 | 10% |
Site Visit report approximately week 8
| Week 8 | 20% |
Practical exam approximately week 11
| Week 11 | 30% |
Theory end-of-semester exam
| During the examination period | 40% |
Hurdle requirement: Successful completion of a valid Victorian Responsible Service of Alcohol certificate. RSA Training is provided during the subject (Approx. weeks 9/10). Students who already possess valid Victorian RSA certificates should scan them and email them to Dr Charles Pagel. | From Week 9 to Week 10 | N/A |
Last updated: 11 April 2024