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Intro to Food Science & Human Nutrition (FOOD20003) // Assessment
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable (login required)(opens in new window)
Contact information
Semester 1
Assessment
Description | Timing | Percentage |
---|---|---|
Diet record analysis
| Week 4 | 5% |
Mid-semester test
| Week 7 | 25% |
Food science industry application
| Week 10 | 15% |
Nutritional assessment
| Week 11 | 20% |
Examination
| During the examination period | 35% |
Last updated: 11 April 2024