Intro to Food Science & Human Nutrition (FOOD20003) // Assessment
Assessment
| Description | Timing | Percentage |
|---|---|---|
Diet record analysis
| Week 3 | 5% |
Mid-semester test
| Weeks 5-6 | 20% |
Food science industry application
| Week 8 | 15% |
Nutritional assessment
| Week 11 | 20% |
Examination
| During the examination period | 40% |
Last updated: 29 April 2025