Assessment: Food Processing & Preservation (FOOD30007)

Assessment

Description	Timing	Percentage
Written report on selected practical activities undertaken during semester from week 3 to week 8 1000 words	Week 10	25%
Examination 1 hours	Mid semester	25%
Examination 2 hours	End of semester	50%

Description

Timing

Percentage

Written report on selected practical activities undertaken during semester from week 3 to week 8

Week 10

25%

Examination

Mid semester

25%

Examination

End of semester

50%

Last updated: 27 April 2024