Food Processing & Preservation (FOOD30007) // Eligibility and requirements

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Eligibility and requirements

Prerequisites

All of

Code Name Teaching period Credit Points
FOOD20003 Intro to Food Science & Human Nutrition
Semester 1 (On Campus - Parkville)
 12.5
FOOD20006 Food Microbiology and Safety
Semester 2 (On Campus - Parkville)
 12.5

OR

Equivalent

Corequisites

None

Non-allowed subjects

None

Recommended background knowledge

Science & other cognate studies.

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 14 March 2025