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Food Engineering (FOOD90029) // Assessment

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Assessment

Description

  • Two practical reports of around 1500 words (20% total, 10% each), due week 5 and week 9, requiring 13 - 15 hours of work each (in addition to the time spent in the laboratory). Intended Learning Outcome (ILO) 5 is addressed in the practical work report
  • One mid-semester test (10%). ILOs 3 and 4 are addressed in the mid-semester test
  • An examination of three hours, held at the end of semester (70%). ILOs 1, 2, 3 and 4 are addressed in the examination.

Hurdle Requirement: A mark of 40% or more in the end of semester examination is required to pass the subject