Food Engineering (FOOD90029) // Further information
Further information
- Texts
- Subject notes
LEARNING AND TEACHING METHODS
The subject will be delivered through a combination of lectures and tutorials. In addition, students will also complete two laboratory practicals which will reinforce the material covered in lectures.
INDICATIVE KEY LEARNING RESOURCES
Students will have access to lecture notes and lecture slides. The subject LMS site also contains numerical solutions for tutorial problems.
CAREERS/INDUSTRY LINKS
The skills gained in this subject are crucial to the career of a bioprocess engineer and will be important for students wishing to progress to jobs in the food industry. A number of engineers working in the industry will present lectures.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Ph.D.- Engineering Course Master of Philosophy - Engineering Course Doctor of Philosophy - Engineering Specialisation (formal) Chemical Specialisation (formal) Biochemical - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Additional information for this subject
Subject coordinator approval required
- Available to Study Abroad and/or Study Exchange Students
Last updated: 3 November 2022