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Food Engineering (FOOD90029) // Further information

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Further information

  • Texts

    Prescribed texts

    None

  • Subject notes

    LEARNING AND TEACHING METHODS

    The subject will be delivered through a combination of lectures and tutorials. In addition, students will also complete two laboratory practicals which will reinforce the material covered in lectures.

    INDICATIVE KEY LEARNING RESOURCES

    Students will have access to lecture notes and lecture slides. The subject LMS site also contains numerical solutions for tutorial problems.

    CAREERS/INDUSTRY LINKS

    The skills gained in this subject are crucial to the career of a bioprocess engineer and will be important for students wishing to progress to jobs in the food industry. A number of engineers working in the industry will present lectures.

  • Related Handbook entries

    This subject contributes to the following:

    TypeName
    CourseDoctor of Philosophy - Engineering
    CourseMaster of Philosophy - Engineering
    CoursePh.D.- Engineering
    Specialisation (formal)Chemical
    Specialisation (formal)Biochemical
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

    Additional information for this subject

    Subject coordinator approval required

  • Available to Study Abroad and/or Study Exchange Students

    This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Last updated: 3 November 2022