Handbook home
Search the Handbook
Courses
Undergraduate courses
Graduate courses
Research courses
Subjects
Undergraduate subjects
Graduate subjects
Research subjects
Breadth Tracks
CAPS Login - Staff only
Handbook
Subjects
Food Engineering
Dates and times
Food Engineering (FOOD90029)
//
Dates and times
You’re viewing the 2019 Handbook:
2024
2023
2022
2021
2020
2019
2018
2017
Or view archived Handbooks
You’re currently viewing the 2019 version of this subject
View full page
About this subject
Overview
Eligibility and requirements
Assessment
Dates and times
Further information
Timetable
(opens in new window)
Contact information
Semester 1
Dr Greg Martin
Email:
gjmartin@unimelb.edu.au
Dates & times
Semester 1
Principal coordinator
Greg Martin
Mode of delivery
On Campus (Parkville)
Contact hours
3 x 1 hour lectures + 1 x 1 hour tutorial per week + 2 x 4 hours of laboratory work per semester
Total time commitment
200 hours
Teaching period
4 March 2019 to 2 June 2019
Last self-enrol date
15 March 2019
Census date
31 March 2019
Last date to withdraw without fail
10 May 2019
Assessment period ends
28 June 2019
Semester 1 contact information
Dr Greg Martin
Email:
gjmartin@unimelb.edu.au
Time commitment details
200 hours
Prev: Assessment
Next: Further information
Last updated: 3 November 2022