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  3. Food Microbiology
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Food Microbiology (FOOD90023) // Further information

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Further information

  • Texts

    Prescribed texts

    Ray, B. and Bhunia, A. (2008) Fundamental Food Microbiology. 4th edition. CRC Press. Taylor & Francis group. Boca Raton, London and New York.

  • Related Handbook entries

    This subject contributes to the following:

    TypeName
    CourseGraduate Certificate in Food Science
    CourseGraduate Diploma in Food Science
    CourseMaster of Food Science
    CourseMaster of Food and Packaging Innovation
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

  • Available to Study Abroad and/or Study Exchange Students

    This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Last updated: 25 April 2024