Nutrition Politics and Policy (FOOD90040) // Further information

Further information

• Texts

  Prescribed texts

  Readings will be provided via the Learning Management System (LMS).

  Recommended texts and other resources

  Recommended background reading:

  • Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health, University of California Press, 2013

  • Gyorgy Scrinis, Nutritionism: The Science and Politics of Dietary Advice, Columbia University Press, 2013
• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Graduate Diploma in Agricultural Sciences
  Course	Graduate Certificate in Food Science
  Course	Graduate Diploma in Food Science
  Course	Graduate Certificate in Agricultural Sciences
  Course	Master of Food Science
  Course	Master of Food and Packaging Innovation
  Course	Master of Public Health
  Major	Tailored Specialisation

• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

• Available to Study Abroad and/or Study Exchange Students

  This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Last updated: 6 July 2024