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Graduate Certificate in Food Science (GC-FOODSC) // Course structure
You’re currently viewing the 2018 version of this course
About this course
Coordinator
Dr Ken Ng
Contact
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Course structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subject options
Core Subjects
Students must select two of the following subjects (25 points)
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90007 | Food Processing | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD90023 | Food Microbiology | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90008 | Food Safety and Quality | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90022 | Food Chemistry | Semester 1 (On Campus - Parkville) |
12.5 |
Elective Subjects
Students must select a further two subjects (25 points) from either the core or elective list.
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90028 | Sensory Analysis and Practice | February (On Campus - Parkville) |
12.5 |
| FOOD90011 | Food Biotechnology | Not available in 2018 | 12.5 |
| NRMT90018 | Human Resource Management |
Semester 1 (On Campus - Parkville)
Semester 1 (Online)
|
12.5 |
| FOOD90012 | Current Issues in Dairy Science | Semester 1 (On Campus - Parkville) |
12.5 |
| AGRI90085 | Securing Sufficient and Healthy Food | Semester 1 (On Campus - Parkville) |
12.5 |
| PPMN90053 | The Politics of Food | Semester 1 (On Campus - Parkville) |
12.5 |
| AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (On Campus - Parkville) |
12.5 |
| FOOD90025 | Health Aspects in Functional Foods | Not available in 2018 | 12.5 |
| AGRI90012 | Agribusiness Management Economics |
Semester 2 (Online)
Semester 2 (On Campus - Parkville)
|
12.5 |
| AGRI90014 | Managing Markets |
Semester 2 (Online)
Semester 2 (On Campus - Parkville)
|
12.5 |
| FOOD90035 | Plant Food Products | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90010 | Meat and Meat Products | Semester 1 (On Campus - Parkville) |
12.5 |
| POPH90293 | Nutrition Politics and Policy | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90034 | Sustainable Food Production | Semester 2 (On Campus - Parkville) |
12.5 |
| EVSC90001 | Global Environment and Sustainability | Not available in 2018 | 12.5 |
Last updated: 18 December 2020